Are you in the mood for some cookies? Cookie baking is a fun activity that the whole family can enjoy. And, with this gluten-free cookie recipe, everyone can enjoy the delicious results.
This recipe is for classic chocolate chip cookies, but you can add a twist by mixing other ingredients like dried fruit, nuts, or candy. The key to making these cookies is to use quality gluten-free flour. We recommend Bob’s Red Mill Gluten-Free All-Purpose Flour. This flour can be found in the gluten-free section of most grocery stores.
1. Gather Your Ingredients:
The first step to making delicious gluten-free cookies is gathering your ingredients together. This recipe requires flour, baking soda, baking powder, salt, brown sugar, granulated sugar, eggs, vanilla extract and butter. You will also need parchment paper and a cookie sheet.
2. Preheat the Oven to 375°F:
Preheat the oven to 375°F. You can use a microwave or stovetop to do this step if you don’t have a range yet! It takes only 5 minutes in the microwave or 10-15 minutes on top of the stovetop to heat up fully, so don’t worry about it taking too long! Just ensure it gets hot enough for baking purposes (375°F).
3. Mix Dry Ingredients:
Slowly mix in half of the flour mixture until just combined, followed by half of the milk until just combined again. Repeat this process with the remaining flour mixture and milk until everything is well incorporated into a dough that comes together easily when pressed between your fingers. By follow recipe you can gift some one as a cookie gift.
4. Stir in Flour and Salt until Combined:
Add the flour gradually while stirring until all of the flour is incorporated into the dough. Add in any extra ingredients (chocolate chips, nuts, etc.). Stir until just combined—overworking the dough will make it challenging! You want a soft dough that holds together when pressed between your fingers with no cracks or large pockets of dry flour left behind after mixing.
5. Shape Dough Into Balls:
Roll cookie dough into balls about 2 inches wide by 2 inches tall and place it on a parchment-lined baking sheet about 2 inches apart as they spread during baking. Bake for 9–12 minutes or until edges start to brown slightly, but centres are still soft when touched with fingers.
Conclusion:
Making a gluten-free cookie recipe can be as easy as making regular cookies. You may have to experiment with a few different brands and types of gluten-free flour until you find one that you and your family enjoy. Ultimately, you will have a delicious gluten-free treat that everyone can enjoy.
Related Tag: Cookie Gifts.